Restaurant menu

Served with toasted garlic bread.

Hot, Mild, BBQ, Bourbon Glazed, Sweet Island Teriyaki, Parm-n-Garlic, or Extra Hot.

2 meatballs, 2 sausage, 4 pieces of garlic bread, and 4 mozzarella sticks.

Homemade bread sticks.

Old-fashioned fried dough, nugget style.

Homemade Italian bread dough baked with fresh garlic — Parm & Garlic or Garlic & Mozzarella — served with homemade marinara.

Add chicken for $2.00 more.

Tossed greens, ham, turkey, sliced egg, sharp & mozzarella cheeses, and tomatoes.

Papa Joe's version of a classic Italian salad.

Chicken over greens, tomato, olives, peppers, and cheese.

Your choice of dressing.

Pepperoni, mozzarella, mixed greens, tomatoes, olives, marinated mushrooms, and artichoke hearts.

Greens, feta cheese, and special peppers.

Green leaf lettuce, fresh mozzarella, tomatoes, basil, homemade balsamic on the side.

Field greens, strawberries, glazed walnuts, sunflower seeds, goat cheese, honey balsamic.

Gluten-free small $15.99, large $20.59. Toppings extra.

Chunky tomato sauce, fresh mozzarella, and basil.

Pepperoni, Italian sausage, hamburg, mushroom, onion, and green peppers.

Pepperoni, Italian sausage, sweet sausage, hamburg, mushroom, onion, green peppers, ham, and anchovies.

Pepperoni, hot sausage, ham, onions, garlic, two kinds of hot peppers, and a special hot sauce.

Barbecue sauce, cheese, chicken, and onions.

Pineapple, ham, and green peppers.

Pepperoni, ham, meatball, Italian sausage, and chicken.

White pizza with olive oil, garlic, parsley, secret spices, and extra cheese.

Chicken, peppers, and onions with hot buffalo wing sauce.

Mushroom, pepperoni, sausage, peppers, and onions.

Spaghetti, linguini, or penne with pesto, garlic & olive oil, meat sauce, or marinara.

Add 2 meatballs or 2 sausage for $3.00.

Serves 4–5. Marinara, oil & garlic, or pesto. Spaghetti, linguini, or penne.

Homemade creamy Alfredo. Serves 4–5.

Traditional homemade meat sauce. Serves 4–5.

Penne with ricotta, marinara, and melted cheese. Serves 4–5.

Ricotta, Parmesan, and Fontina, homemade marinara. Serves 4–5.

12 oz. slow-roasted Black Angus prime rib, grilled, served in natural juices. Broccoli and mashed potato, fries, or pasta with marinara.

Thursday, Friday & Saturday on the published menu.

Breaded veal with cheese and marinara, side of linguini.

Chicken breast with marinara and melted cheese, side of pasta.

Chicken with peppers, onions, and mushrooms in marinara over linguini.

Chicken and broccoli sautéed in butter, wine, and Alfredo, served with fettuccine.

Whole shell clams sautéed in garlic butter and wine, red or white sauce.

Shrimp sautéed in a garlic wine sauce, served with linguini.

Broiled chicken breast.

Chicken breast, hot sauce, blue cheese dressing, lettuce, onion, and cheese.

Mortadella, Genoa salami, ham.

Pepperoni, capicola, and Genoa salami.

Tomato sauce and melted mozzarella.

Tomato sauce and melted mozzarella.

Family recipe associated with Congetta Colombari of Canicattì, Sicily.

Reese Peanut Butter Cup, Hazelnut, Chocolate Chip, Almond, Pistachio, Oreo Cookie, and Walnut. Mix and match in two sizes when available.

Chocolate Chip and Cookies N Cream, with additional pie flavors listed among homemade desserts.

Tiramisu, Snickers pie, white chocolate raspberry cake, and homemade cookie trays — ask for the current selection.