Homemade cannoli

The cannoli originated in Sicily — cannoli di Sicilia — tube-shaped shells of fried pastry dough made with Marsala wine, filled with sweetened ricotta.

Papa Joe's serves a traditional Sicilian cannoli. Paul makes them using his grandmother Congetta Colombari's recipe, brought from Canicattì, Sicily, with high-quality ricotta and pure flavors such as vanilla, lemon, almond, or orange — not an Americanized custard of sugar, milk, and cornstarch.

The restaurant has also listed additional flavors and cannoli pies. Flavors and pies change — please call or ask when you order.

Cannoli flavors and pies listed here come from Papa Joe's published dessert copy. Selection is ever-changing — call or ask when ordering.